Brown Sugar Milk Tea Recipe
The main specialty of this Brown Sugar Milk Tea Recipe lies in its rich, caramelized flavor and creamy texture. The chewy tapioca pearls are coated in a warm, fragrant brown sugar syrup, creating a sweet, molasses like taste that perfectly complements the smooth milk tea.
Equipment
- Saucepan
- Small pot for syrup
- Measuring cups and spoons
- Strainer
- Spoon or spatula
- Serving glasses
Ingredients
Tea Base:
- 2 cups water
- 6 tbsp loose black tea leaves
- 2 cups fresh milk
- Ice cubes as needed
Brown Sugar Syrup:
- ½ cup dark brown sugar
- ¼ cup water
- 2/3 cup tapioca pearls
- ½ cup brown sugar
Instructions
Prepare The Tapioca Pearls
- Bring a pot of water to a boil, then add the tapioca pearls. Cook them according to the instructions on the package until they’re soft and chewy. Drain them, and while they’re still warm, toss them with about ½ cup of brown sugar. Set them aside for later.
Make The Brown Sugar Syrup
- In a small saucepan, combine ½ cup of dark brown sugar with ¼ cup of water. Heat gently over medium heat until the sugar dissolves and the mixture thickens slightly. Take it off the heat and let it cool a bit.
Brew The Tea Base
- In another pot, boil 2 cups of water. Add 6 tablespoons of tea leaves and let them steep for 3–5 minutes. Strain the tea leaves out and pour the hot tea into a pitcher. Stir in 2 cups of fresh milk, then let it cool slightly.
Assemble Your Milk Tea
- In serving glasses, start by placing the brown sugar-coated tapioca pearls at the bottom. Drizzle some of the brown sugar syrup over them. Add ice cubes, then pour in the milk tea. Finish with an extra drizzle of syrup on top for sweetness and a nice visual effect. Serve right away and enjoy!