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Cinnamon Tea Recipe

Cinnamon Tea Recipe

Eliana Emerson
Cinnamon Tea Recipe is a simple yet comforting herbal drink known for its warm aroma and soothing qualities. Made with just a few natural ingredients, it delivers a mildly sweet, slightly spicy flavor that feels both refreshing and calming.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Herbal Tea
Cuisine Natural Remedy
Servings 2 cups
Calories 35 kcal

Equipment

  • Small saucepan or pot
  • Spoon
  • Strainer (if using ground cinnamon)
  • Cup or mug

Ingredients
  

  • 1 whole cinnamon stick or 1 teaspoon ground cinnamon powder
  • 2 cups fresh water
  • 1 –2 teaspoons natural honey
  • ½ teaspoon fresh lemon juice

Instructions
 

Step 1: Boil The Cinnamon

  • Add water to a saucepan and toss in the cinnamon (stick or powder). Bring it to a light boil, then lower the heat and let it simmer for around 8–10 minutes so the flavor really comes through.

Step 2: Strain & Serve

  • Take it off the heat and strain if needed. While it’s still warm, mix in some honey and a squeeze of lemon juice. Give it a good stir and enjoy right away.

Notes

Nutrition Facts

Calories: 35 kcal | Carbohydrates: 9 g | Sugars: 8 g | Fiber: 1 g
Keyword Cinnamon Tea Recipe