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Earl Grey Tea Recipe

Earl Grey Tea Recipe

Eliana Emerson
Earl Grey Tea Recipe brings a warm and refreshing flavor that feels comforting in every sip. The fragrant Earl Grey tea leaves create a bold citrus aroma, while lemon adds brightness and mint leaves give a cool fresh finish. A touch of vanilla extract makes the drink smooth and lightly sweet. This tea is simple to prepare and tastes elegant without needing many ingredients.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Tea
Cuisine British Inspired
Servings 2 servings
Calories 65 kcal

Equipment

  • Small saucepan or kettle
  • Tea cups or mugs
  • Spoon for stirring
  • Measuring cups and spoons

Ingredients
  

  • 2 cups filtered water
  • 2 Earl Grey tea bags
  • ½ cup whole milk
  • 1 –2 teaspoons honey or granulated sugar
  • ¼ teaspoon pure vanilla extract
  • 1 thin lemon slice plus extra slices for garnish

Instructions
 

Step 1: Brew The Tea

  • Bring the water to a gentle boil in a saucepan or kettle. Pour the hot water into mugs and steep the Earl Grey tea bags for 3–4 minutes until fragrant and rich in flavor. Remove the tea bags and stir in the honey or sugar along with the vanilla extract.

Step 2: Add Milk & Serve

  • Warm the milk separately until hot but not boiling, then pour it into the brewed tea. Add a slice of lemon for a citrusy aroma and garnish with extra lemon slices if desired. Serve immediately while warm.

Notes

Nutrition Facts

Calories: 65 kcal | Protein: 2 g | Carbohydrates: 8 g | Sugar: 7 g | Fat: 3 g | Sodium: 35 mg | Calcium: 90 mg
Keyword Earl Grey Tea Recipe