Green Tea Recipe
This Green Tea Recipe is a simple, refreshing beverage made with hot water, green tea leaves, honey, and a splash of lemon juice. It takes only a few minutes to prepare, making it perfect for busy mornings or relaxing evenings. The gentle steeping process preserves the tea’s natural antioxidants and delicate flavor.
Equipment
- Small saucepan or kettle
- Tea strainer (if using loose leaves)
- Teacup
- Spoon
Ingredients
- 1 teaspoon loose green tea leaves or 1 green tea bag
- 1 cup water
- ½ teaspoon natural honey
- 1 teaspoon freshly squeezed lemon juice
Instructions
Step 1: Brew The Tea
- Heat the water until it just starts to boil, then take it off the heat and let it sit for about 30 seconds so it’s not too hot (around 80–85°C is perfect). Add your loose green tea leaves or a tea bag and let it steep for 2–3 minutes. Once done, strain out the leaves or remove the tea bag.
Step 2: Add Flavour & Serve
- While the tea is still warm, stir in the honey and a squeeze of fresh lemon juice. Give it a good mix, then serve right away to enjoy the best taste and benefits.