Iced Tea Recipe
This Iced Tea Recipe is a simple, refreshing beverage perfect for hot days. Made with black tea, sugar, ice cubes, a splash of lemon juice, and fresh mint leaves, it combines a slightly sweet, tangy, and aromatic flavor profile. The preparation is quick and easy, taking only about 15 minutes from start to finish, and it yields four servings.
Equipment
- Saucepan or kettle
- Teapot or heatproof pitcher
- Spoon for stirring
- Strainer (if using loose tea)
- Glasses for serving
Ingredients
- Ice cubes as needed
- 4 cups water
- 2 tablespoons black tea or 4 black tea bags
- 2 –3 tablespoons sugar adjust to taste
- 1 –2 tablespoons fresh lemon juice
- A few fresh mint leaves for garnish
Instructions
Make The Tea:
- Bring 4 cups of water to a boil in a pot or kettle. Once it’s boiling, remove it from the heat and add your black tea either loose leaves or tea bags. Let it steep for 5 to 7 minutes, depending on how strong you like it. Then, remove the tea leaves or bags.
Sweeten And Cool:
- While the tea is still warm, stir in 2–3 tablespoons of sugar. Let the tea come down to room temperature, then pour it into a pitcher and pop it in the fridge for at least 30 minutes to chill.
Serve And Enjoy:
- Fill glasses with ice cubes, pour the chilled tea over the ice, add a splash of lemon juice, and top with fresh mint leaves. Give it a gentle stir and enjoy your refreshing drink!