Black Tea Recipe
This simple Black Tea Recipe is a classic, comforting beverage that can be enjoyed any time of day. Made with just black tea leaves or a tea bag, fresh water, a touch of brown sugar, and a slice of lemon, it’s quick to prepare and wonderfully aromatic. The brewing process extracts the rich, bold flavor of the black tea, while the brown sugar adds gentle sweetness and the lemon slice provides a refreshing, tangy finish.
Equipment
- Saucepan or kettle
- Teaspoon
- Tea strainer (if using loose tea leaves)
- Mug or cup
- Spoon
Ingredients
- 1 cup 250 ml fresh water
- 1 teaspoon black tea leaves or 1 black tea bag
- 1 teaspoon brown sugar
- 1 slice of lemon
Instructions
Step 1: Brew The Tea
- Pour a cup (about 250 ml) of fresh water into a small pot or kettle and bring it to a boil. Once the water is bubbling, add a teaspoon of black tea leaves or drop in a black tea bag. Let it steep for 3–5 minutes, depending on how strong you like your tea. If you’re using loose leaves, strain the tea into your cup.
Step 2: Add Flavour And Serve
- Stir in some brown sugar to taste until it dissolves. Add a slice of lemon for a little extra zing. Serve it hot and enjoy right away.