Buffalo BBQ Sauce Recipe
Buffalo BBQ Sauce Recipe is a bold, flavorful blend that combines the tangy heat of classic buffalo sauce with the rich sweetness of barbecue. This Buffalo BBQ Sauce Recipe stands out for its perfect balance of spicy, smoky, sweet, and buttery flavors, making it incredibly versatile.
Equipment
- Medium saucepan
- Wooden spoon or whisk
- Measuring cups and spoons
- Stove or cook top
Ingredients
- 1 cup hot sauce such as Frank’s RedHot
- ½ cup ketchup
- 3 tablespoons unsalted butter
- 2 tablespoons molasses or brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon celery salt
- 1 teaspoon chipotle powder or cayenne pepper adjust for heat
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
Instructions
Melt & Combine
- In a medium saucepan over low heat, melt the butter. Once melted, add the hot sauce, ketchup, and molasses (or brown sugar). Stir well until fully combined.
Season & Simmer
- Add the apple cider vinegar, Worcestershire sauce, celery salt, chipotle (or cayenne), garlic powder, smoked paprika, and black pepper. Stir continuously and let the sauce simmer gently for about 8–10 minutes.
Adjust & Serve
- Taste the sauce and adjust seasoning or heat level if needed. Remove from heat and let it cool slightly before serving. Use immediately or store in an airtight container.