Carolina BBQ Sauce Recipe
Carolina BBQ Sauce Recipe is a tangy, vinegar forward barbecue sauce that stands out for its bold, sharp flavor and simple ingredient profile. Unlike thick tomato based sauces, this South Carolina style version combines apple cider vinegar, white vinegar, mustard, and spices to create a thin, punchy sauce that cuts through rich, smoky meats.
Equipment
- Medium saucepan
- Whisk or spoon
- Measuring cups & spoons
- Heat safe jar or bottle (for storage)
Ingredients
- 3/4 cup white distilled vinegar
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons hot sauce e.g., Texas Pete or Valentina
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes
- 1/2 teaspoon cayenne pepper adjust to taste
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Instructions
Mix Everything Together
- Pour all the vinegars, water, ketchup, mustard, hot sauce, spices, and Worcestershire sauce into a medium saucepan. Stir or whisk well until everything looks smooth and evenly combined.
Warm It Up And Blend The Flavors
- Set the pan on medium heat. Let it come to a light simmer. Stir every now and then so the sugar and salt dissolve properly. Keep it gently bubbling for about 5–8 minutes so the flavors blend nicely.
Let It Cool And Store
- Take it off the heat and allow it to cool down a bit. Pour the sauce into a clean jar or bottle. Keep it in the fridge and use it within 2–3 weeks. Shake well before each use.