Chrysanthemum Tea Recipe
Chrysanthemum Tea Recipe is a traditional Chinese herbal beverage celebrated for its delicate floral aroma and soothing properties. Made with dried chrysanthemum flowers, a dried gardenia fruit, and lightly sweetened with rock sugar or honey, this tea is naturally fragrant and mildly sweet.
Equipment
- Small pot or saucepan
- Spoon for stirring
Ingredients
- 2 tablespoons dried chrysanthemum flowers
- 1 dried gardenia fruit
- 2 cups water
- 2-3 tablespoons rock sugar or honey depending on sweetness preference
- ¼ teaspoon salt
Instructions
Make The Tea:
- Start by bringing 2 cups of water to a boil in a small saucepan over medium heat. Once the water’s bubbling, reduce the heat and let it simmer. Toss in the dried chrysanthemum flowers, dried gardenia fruit, and a pinch of salt.
Sweeten And Enjoy:
- Let the flowers and gardenia steep for around 5-7 minutes, allowing the flavors to mingle. When it’s done, strain the tea into your cups if you prefer. Then, stir in 2-3 tablespoons of rock sugar or honey, depending on how sweet you like it. Serve it hot and enjoy!