Dawa Tea Recipe
This Dawa Tea Recipe was easy to prepare and turned out to be absolutely delicious! The combination of ginger, turmeric, cinnamon, and honey creates a flavorful, health boosting drink that’s both comforting and invigorating.
Equipment
- Small saucepan
- Grater (for ginger)
- Spoon for stirring
- Tea cup
Ingredients
- 2 cups of water
- 1 tablespoon of fresh ginger grated
- 1 tablespoon of fresh lemon juice
- 1 –2 teaspoons of honey adjust to taste
- 1 cinnamon stick
- 2 –3 whole cloves
- 1 tea bag black tea or green tea
- 1 small clove of garlic
- 1 teaspoon of turmeric powder
Instructions
Start The Tea Base:
- In a small pot, bring 2 cups of water to a gentle boil. Once it’s simmering, toss in some freshly grated ginger, turmeric, a cinnamon stick, and a few cloves. Let everything bubble away for about 5 minutes, giving the spices time to release their flavors.
Optional Garlic Boost:
- If you want to give the tea an extra kick, crush a small garlic clove and add it to the pot. Garlic can do wonders for your immune system, so it’s a nice addition if you’re after that extra health benefit.
Let The Tea Infuse:
- After 5 minutes, drop in your tea bag (if you’re using one). Keep simmering for another 2–3 minutes so the tea gets a nice infusion. If you’re skipping the tea bag, no need to do anything here.
Finish And Serve:
- Take the pot off the heat, and strain the tea into a cup (if you’ve used a tea bag or the whole spices). Add a splash of fresh lemon juice and sweeten it with honey to your liking. Sip it hot and enjoy the calming, comforting warmth of your Dawa Tea!