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English Tea Recipe

English Tea Recipe

Eliana Emerson
You will choose this English Tea Recipe because it offers a simple homemade tea experience using basic kitchen ingredients and easy preparation method. English Tea Recipe brings a smooth balance of tea flavor, milk richness, and light sweetness that suits daily drinking habits.
Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Course Hot Drink
Cuisine English Tea Style
Servings 2 servings
Calories 55 kcal

Equipment

  • Saucepan or small pot
  • Strainer or tea infuser
  • Teacup or mug
  • Spoon
  • Measuring cups and spoons

Ingredients
  

  • 2 tbsp high quality English Breakfast tea leaves
  • 2 cups water
  • ½ cup milk
  • 2 tsp sugar or honey adjust to taste
  • A pinch of cinnamon

Instructions
 

Step 1: Boil & Brew

  • Add water to a saucepan and bring it to a boil. Add the tea leaves and cinnamon, then simmer for 3–5 minutes depending on desired strength.

Step 2: Finish & Serve

  • Add milk and sugar (or honey), stir well, and simmer for another 1–2 minutes. Strain into cups and serve hot.

Notes

Nutrition Facts Per Serving

Calories: 55 kcal | Carbohydrates: 7 g | Sugars: 5 g | Protein: 2 g | Fat: 2 g
Keyword English Tea Recipe