Hickory BBQ Sauce Recipe
The Hickory BBQ Sauce Recipe is a rich, smoky, and slightly sweet condiment that elevates any grilled or smoked dish. Its main specialty lies in the authentic hickory flavor, achieved through a combination of liquid smoke, smoked paprika, and Worcestershire sauce, giving it a deep, wood smoked aroma without the need for a smoker.
Equipment
- Medium saucepan
- Whisk or spoon
- Measuring cups and spoons
- Airtight container or jar for storage
Ingredients
- 1 cup ketchup
- 1/3 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 2 tablespoons molasses
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke hickory flavor
- 1/2 teaspoon salt adjust to taste
- 1 tablespoon mustard yellow or Dijon
- 1 tablespoon honey
- 1/4 teaspoon cayenne pepper
Instructions
Mix The Ingredients
- In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, mustard, honey, onion powder, garlic powder, black pepper, smoked paprika, salt, liquid smoke, and cayenne pepper (if you like a little heat). Stir everything together until the mixture is smooth and fully blended.
Simmer The Sauce
- Place the saucepan over medium heat. Let the sauce come to a gentle simmer, stirring now and then. Once it’s simmering, lower the heat and cook for about 10–15 minutes, stirring occasionally, until it thickens slightly.
Cool And Store
- Take the pan off the heat and let the sauce cool to room temperature. Pour it into an airtight jar or container and store it in the fridge. It will keep for 2–3 weeks, and the flavors get even better after a few hours.