Kens BBQ Sauce Recipe
Kens BBQ Sauce Recipe is a classic American style sauce known for its balanced blend of sweet, tangy, and smoky flavors. Made with ketchup, vinegar, brown sugar, molasses, and a mix of spices, it creates a smooth, rich texture that works well for grilling, dipping, or marinating meats.
Equipment
- Medium saucepan
- Wooden spoon or whisk
- Measuring cups and spoons
- Stove or cooktop
- Airtight storage jar or bottle
Ingredients
- 1 cup ketchup
- ⅓ cup apple cider vinegar
- ¼ cup packed brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
- ¼ cup corn syrup
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground ginger
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon chili powder
- 1 teaspoon Tabasco sauce
Instructions
Step 1: Mix The Base Ingredients
- Grab a medium saucepan and pour in the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, Dijon mustard, butter, and corn syrup. Give it a good stir until everything comes together smoothly.
Step 2: Add The Spices
- Now toss in the smoked paprika, garlic powder, onion powder, ground ginger, black pepper, salt, chili powder, and a splash of Tabasco. Stir it well so the flavors are evenly spread throughout.
Step 3: Let It Simmer
- Set the pan over medium heat and bring the mixture to a gentle simmer. Once it starts bubbling lightly, lower the heat and let it cook for about 10–13 minutes. Stir now and then until the sauce thickens a bit.
Step 4: Cool And Store
- Take the pan off the heat and let the sauce cool down completely. Pour it into a sealed container and keep it in the fridge. It tastes even better after sitting for a few hours.