Korean BBQ Sauce Recipe
Korean BBQ Sauce Recipe is a sweet, savory, and slightly spicy condiment from Korean cuisine, made with soy sauce, garlic, sugar, sesame oil, ginger, and gochujang for depth of flavor. It creates a rich blend that enhances grilled dishes. I made this Korean BBQ sauce recipe because I enjoy recreating flavors I have known for years.
Equipment
- Small saucepan
- Whisk or spoon
- Measuring cups & spoons
- Knife & cutting board
- Small mixing bowl (for slurry)
Ingredients
- 60 ml soy sauce
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 garlic cloves finely minced
- 1 tsp fresh ginger grated
- 2 tbsp rice vinegar
- 1 tbsp gochujang Korean chili paste
- 60 ml ¼ cup mirin (non alcoholic preferred)
- 1½ tsp ground black pepper or gochugaru Korean chili flakes
- 1 tsp cornstarch mixed with 2 tbsp water slurry
- 1 tsp toasted sesame seeds
- 2 tbsp green onions finely chopped
Instructions
Step 1: Combine Base Ingredients
- In a small saucepan, add soy sauce, brown sugar, honey, sesame oil, garlic, ginger, rice vinegar, gochujang, mirin, and black pepper (or gochugaru). Mix well.
Step 2: Simmer The Sauce
- Place the saucepan over medium heat. Stir continuously until the sugar dissolves and the mixture begins to gently simmer (about 3–4 minutes).
Step 3: Thicken The Sauce
- Add the cornstarch slurry while stirring. Continue cooking for another 1–2 minutes until the sauce thickens to a glossy consistency.
Step 4: Finish & Serve
- Remove from heat. Stir in toasted sesame seeds and chopped green onions. Let it cool slightly before serving.