Raspberry Chipotle BBQ Sauce Recipe
Raspberry Chipotle BBQ Sauce Recipe is a tangy, sweet, and smoky condiment made with raspberries, chipotle peppers, tomato sauce, spices, and a hint of honey and vinegar. This Raspberry Chipotle BBQ Sauce Recipe is packed with fresh raspberries, chipotle peppers, tomato sauce, and spices that create a bold taste for grilling or dipping.
Equipment
- Medium saucepan
- Blender or immersion blender
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 2 cups fresh or frozen raspberries
- 2 –3 chipotle peppers in adobo sauce
- 15 oz tomato sauce
- ½ cup ketchup
- ⅓ cup apple cider vinegar
- 2 –3 tbsp brown sugar or molasses
- 2 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp liquid smoke
- 2 tbsp butter
- 2 tbsp olive oil
- 1 –2 tbsp red pepper flakes
- ¼ cup water
- Salt to taste
Instructions
Step 1: Cook The Base
- In a medium saucepan, warm some olive oil over medium heat. Toss in the chipotle peppers, red pepper flakes, and butter, and let them sizzle for about 2 minutes. Then add the raspberries, tomato sauce, ketchup, apple cider vinegar, brown sugar, and honey. Stir everything together and let it come to a gentle simmer.
Step 2: Season And Blend
- Stir in the Worcestershire sauce, smoked paprika, garlic powder, onion powder, liquid smoke, water, and a pinch of salt. Let the mixture simmer for 10–12 minutes, stirring occasionally, until the raspberries are soft and the sauce thickens a bit. Take it off the heat and let it cool slightly, then puree it until smooth with a blender or immersion blender.
Step 3: Final Simmer And Storage
- Pour the blended sauce back into the pan and simmer for another 5 minutes so the flavors come together. Taste it and adjust the salt, sweetness, or heat if needed. Let it cool completely, then transfer to a jar or bottle for storage.